Bizerba A 550 (2012)

Bizerba

Overview This slicer, model A 550, was manufactured in Germany in 2012. The automated product intake allows for easy securing of products up to 900 mm in length with no manual effort. The advantage: reduced setup times – slicing or stacking almost all types of sausages and cheeses, typically without pre-freezing – compact design, ideal for use in smaller spaces and for relocation to wet areas for cleaning purposes. – Especially simple, ergonomic and safe handling during production and cleaning; quickly available with flexible placement options – Perfect target weight control with precise slice-by-slice trend monitoring – With BRAIN2, simple logging of production parameters and line performance – User-friendly touchscreen with language-independent icons Designed for: Small, medium and large meat processing companies Technical Details Applications: Slicing and portioning of sausage, ham, cold cuts, cheese, etc. Portioning modes: precise weight, count or target weight portioning Slicing speed: up to 50 slices per minute (depending on product and settings) Portioning accuracy: High accuracy through dynamic weighing system Product diameter: Up to approx. 160 mm (depending on product and configuration) Product length: Up to approx. 700 mm Blade diameter: Approx. 330 mm Blade type: Circular blade, optionally with Ceraclean® coating Product feed: Automatic Discharge options: stack, shingled or bulk output Cleaning program: Integrated cleaning mode with removable parts Control panel: Touchscreen with multilingual user interface Data storage: Recipe and program memory with USB interface Materials: Stainless steel and food-grade plastics Protection class: IP 65 (splash-proof, suitable for wet areas) Power supply: 3-phase, 400 V / 50 Hz Power consumption: 4.0 kW Dimensions (L x W x H): Approx. 2,100 x 900 x 1,600 mm Weight: approx. 600 kg Hygiene standard: Complies with EU food machinery directive Scope of delivery Slicer | Bizerba | A 550 | 2012
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