Pivovar s gastronómiou 10 hl

Brauerei Caspary Brauerei mit Erlebnisgastronomie

Experience Gastronomy with 10 hl Professional Brewhouse for Sale

10 hl Caspary Brewhouse

Object Description:
For sale is a brewery operation with an attached experience gastronomy venue in Bavarian-Austrian style. The facility combines professional brewing technology with an established gastronomy business.

Ideally suited for:
• Brewpub / Microbrewery
• Experience gastronomy / Event location
• Investors focusing on regional beer concepts
• Brewery relocation projects

Brewhouse – Technical Details
Manufacturer: Caspary
Type: 10 hl Brewhouse
Year of construction: 2000
Design: Fully automatic (industrial standard)
Equipment:
• 10 hl cast wort – fully automated brew cycle
• Touchscreen control system
• Mill approx. 300 kg/h
• Grist bin 250 kg
• Pre-masher with drop chute
• Water blending system
• Internal boiler (steam heated)
• Lauter tun with raking device & spent grain discharge system
• Whirlpool / hot water tank
• Condensate processing unit
• Pneumatic valve technology
• Stainless steel tanks with copper cladding
Process scope: Fully automatic from mashing-in to end of boiling
(Spent grain discharge & hop addition by hand)

Ancillary / Operational Technology
• Steam generator (electric) from Certuss Dampfautomaten including water treatment
• Oil-free compressor from Atlas Copco
• 2 pressure tanks
• Cooling water tank with regulation
• Keg cleaning system
• Keg barrels
• Complete stainless steel piping

Gastronomy / Property
• Brewery restaurant in Bavarian style
• Approx. 300 seats
• Fully equipped bar area with computer-controlled dispensing system & siphon filler
• Kitchen (partially renewed in 2025)
• Cold rooms available
• Complete inventory & operating equipment included

Profitability (Model example)
• Annual output: approx. 1,000 – 5,200 hl
• Combination of production and on-site sales
• High value creation through direct sales (gastronomy)
• Scalable by adding more (fermentation & storage tanks)

Optional
• Professional dismantling
• Transport & logistics
• Reassembly at new location
• Expansion (fermentation tanks, storage technology, AT)
• Commissioning

Additional Services (on request)
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• Profitability calculation
• Bankable business plan
• Financing structure
• Break-even and cash flow planning

Conclusion
Rare opportunity: Combination of functioning brewing technology and full gastronomy infrastructure. Ideal for investors or brewers wanting to start a business without a long lead time.

Realistic Market Value: Brewhouse + Technology
• 10 hl brewhouse (Caspary GmbH, year 2000): €60,000 – €100,000
• Steam generator (Certuss Dampfautomaten): €15,000 – €30,000
• Compressor (Atlas Copco): €5,000 – €12,000
• Cooling, keg technology, piping: €25,000 – €60,000

Gastronomy
• Furnishings + expansion (300 seats): €120,000 – €350,000
• Kitchen (partially new): €40,000 – €120,000
• Cold rooms + dispensing technology: €30,000 – €80,000
Realistic market value €280,000 – €420,000
Comparison with new build: 70% cheaper and ready for immediate operation. New build approx. €1.2 million

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