Priamy ohrev

DHE

Throughput capacity: 600 l/h. In operation, the product (milk, cream, liquid egg, ice cream mix, etc.), which has been preheated in counterflow to 65°C, is heated to 130°C in less than one second by means of steam injection. It is then cooled down again in the shortest possible time by vacuum, with further cooling provided by the incoming product in counterflow and by ice water. The system includes a feed tank, speed-controlled pumps, homogenizer, preheater, infusion vessel, flash vessel, steam condenser, CIP chemical tank, and additional components. Inspection on site is possible.
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