Pneumatický odlučovač kondenzátu / lis na produkty

ENT Edelstahl- und Nahrungsmitteltechnik

Efficient and gentle removal of excess liquid instead of lengthy draining times:

The pressure dewatering unit has been specifically designed to efficiently remove excess liquid from canned vegetables as well as pickled or thawed vegetables. The machine is easy and can be operated by a single person.

The product to be dewatered, such as canned mushrooms, pickled or thawed vegetables, is filled into the perforated crate. Once the system is started, a plate is lowered onto the product. The product is gently dewatered by the even pressure applied over this plate.

Efficient dewatering and minimal space requirements!

Processing of pickled, thawed, or canned vegetables is simplified and accelerated, as lengthy draining times are replaced by efficient dewatering through gentle pressing of the products. Thanks to its compact design, the machine requires minimal space and can therefore be easily integrated into various areas of production.

Working pressure adjustable: approx. 6 bar
Dimensions: LxWxH 700x650x1200mm
Weight: approx. 150kg
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