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Mecatherm TRADIVIDER RT II

Mecatherm Baguette Line

Brand: MECATHERM – Model TRADIVIDER RT II

* Dividing range: 200 g to 1000 g
* Output: up to 1,700 kg/h for highly hydrated doughs and long proofing times
Portioning hopper – Capacity: 250 kg with 15 kg pre-portioning
Dough divider – Brand: MECATHERM, TRADIVIDER type 32/16, includes:
* 1 sorting hopper – Capacity: 300 liters
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* 1 multi-piston dividing chamber on a swing frame
* 1 swing frame drive unit
* 1 needle gripper
* 1 dough piece feed belt
* 1 discharge belt
* Dividing range: 200–400 g with 32 pistons – Output: 1,360 kg dough per hour
* Dividing range: 350–1,000 g with 16 pistons – Output: 1,700 kg dough per hour
Electrical equipment
Flour duster
* Complete dusting of dough with recovery of excess flour

Intermediate Proofing and Moulding Rest Block
Brand: MECATHERM – Type RTH, includes:

* 1 inclined conveyor – width: 400 mm, with curve and transfer belt on the first level
* 1 automatic station for intermediate proofing, moulding, scoring, stretching, and depositing on honeycomb trays
* At the end of the conveyor: 1 six-tray stacker with grissini attachment for improved operator efficiency
* Mesh return belt under the RT block
Production capacity for long loaves and baguettes: up to 2,500 loaves per hour, for rolls: 5,000 to 12,500 pieces per hour

Portioning range for long dough pieces: into 2, 3, 4, 5, or 6 portions
Maximum length of long dough pieces: 800 mm
* RT block length: 8.17 m
* RT block width: 1.41 m
* RT block height: 3.05 m
The line was in good condition when production ceased in May 2021 – currently dismantled and stored in containers
Commissioned at the beginning of 2014
Delivery with commissioning upon request

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