Separátor vaječných škrupín

Meijn MC2 egg shell centrifuge

Rok výroby: 2022, stav: pripravené na použitie (použité), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1,500 l/h, throughput capacity cream max. 40% fat: 750 l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, buffer tank capacity: 100 l. Equipped with centrifugal pump for product and CIP, additional compartment and hot water group, plate heat exchanger in robust in-plant design made of AISI 304 stainless steel, special heat exchanger plates from Sondex Denmark in AISI 316, plate surface per plate: 0.08 m², flow volume per plate: 0.21 dm³, special snap-on Nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C – 4 sections, final heating output for cheese/yogurt: 33/45°C, utilities: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C, holding time: 15 s, stainless steel construction in AISI 304, diverter system for product back to balance tank via pneumatic changeover valve as soon as heating temperature deviates by approx. 2°C from setpoint, 2x hot water generators for pasteurization and final heating, closed circulation, unit for automatic water feed, automatic hot water supply system, expansion vessel, pump, brazed plate heat exchanger. Documentation available. Inspection on site is possible. Hedsyln D Tjpfx Agmsni