Gas Rotary Bakery Oven MF Techno 2.0Mondial Forni
Techno 2.0 GAS
Gas Rotary Bakery Oven MF Techno 2.0
Mondial Forni
Techno 2.0 GAS
VB DPH nie je možné odpočítať
19 000 €
Rok výroby
2025
Stav
Nový
(plne funkčný)
Umiestnenie
Uzveće 

Základné údaje
- Označenie stroja:
- Gas Rotary Bakery Oven MF Techno 2.0
- Výrobca:
- Mondial Forni
- Model:
- Techno 2.0 GAS
- Rok výroby:
- 2025
- Stav:
- nový
- Funkčnosť:
- plne funkčný
Cena a lokalita
VB DPH nie je možné odpočítať
19 000 €
- Umiestnenie:
- Andrije Vojinovića 55, 15356 Uzvece, Srbija

Zavolať
Podrobnosti ponuky
- ID inzerátu:
- A19074256
- Aktualizácia:
- naposledy dňa 05.05.2025
Popis
Available models on GAS and Electrical power supply with different dimensions and capacities
Perfect for artisanal bakeries, semi-industrial plants and retail stores
The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads.
Innovative baking systems for perfect results
BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless!
DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676.
Ideal for:
Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...)
Fast baking cycles (less than 15 minutes)
High racking (more than 18 levels)
Narrow and long trays (e.g. 46×80 cm)
OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings
Technical characteristics:
Baking surface: 6.3 m2 (n°18T 46x76)
Oven dimensions WxDxH: 123x171x251
Minimum room height: 270 cm
Power GAS: 52 kw 44000 kcal/h
Electrical power: 1.5 kW
Weight: 1350 kg
Max. Baking temperature: 300 °C
Heating: electric or gas/light fuel oil
Main switch located on the control panel
Advanced control and management
TOUCH electronic control
Bwodpfxewhdhuj Abyew
"Ready to Bake" – the stove is always ready with lower consumption
"Recovery Time" – the exact time to re-readiness
Partial Load Management
Password protection of recipes
USB 2.0 for fast and secure data transfer.
Effective steam management
Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products
Increased steam generator (standard equipment) – higher volume and better steam distribution
Automatic steam damper
Stainless steel exhaust – 900 rpm
Energy efficiency and durability
High-performance heat exchanger and firebox (in combustible versions)
Double armored heaters (electric version)
Two-layer high-density mineral wool insulation
Rubber-silicone seal + stainless steel – long life and no steam leakage
Thermo-reflective glass – saves energy
Ergonomic vertical handle along the entire height of the door, with double locking system
Raised stove bottom – additional thermal insulation
Connection to a power limiter (only on electric models)
Construction and ergonomics:
Stainless steel front and hood
Stainless steel floor with adjustable flaps for air regulation
Rotary trolley unit with motor and mechanical overload protection
Manual lifting mechanism
Trolley access door 194.5 cm high (model 4676 off)
Door with hinges on the right side
Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley
Flat inner surface – easy to clean
Prepainted steel side panels
Access to the main controls from the front
Heavy Duty version (HD kit) – available for models 80100 and 80120
For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.
Inzerát bol automaticky preložený. Chyby v preklade sú možné.
Perfect for artisanal bakeries, semi-industrial plants and retail stores
The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads.
Innovative baking systems for perfect results
BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless!
DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676.
Ideal for:
Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...)
Fast baking cycles (less than 15 minutes)
High racking (more than 18 levels)
Narrow and long trays (e.g. 46×80 cm)
OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings
Technical characteristics:
Baking surface: 6.3 m2 (n°18T 46x76)
Oven dimensions WxDxH: 123x171x251
Minimum room height: 270 cm
Power GAS: 52 kw 44000 kcal/h
Electrical power: 1.5 kW
Weight: 1350 kg
Max. Baking temperature: 300 °C
Heating: electric or gas/light fuel oil
Main switch located on the control panel
Advanced control and management
TOUCH electronic control
Bwodpfxewhdhuj Abyew
"Ready to Bake" – the stove is always ready with lower consumption
"Recovery Time" – the exact time to re-readiness
Partial Load Management
Password protection of recipes
USB 2.0 for fast and secure data transfer.
Effective steam management
Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products
Increased steam generator (standard equipment) – higher volume and better steam distribution
Automatic steam damper
Stainless steel exhaust – 900 rpm
Energy efficiency and durability
High-performance heat exchanger and firebox (in combustible versions)
Double armored heaters (electric version)
Two-layer high-density mineral wool insulation
Rubber-silicone seal + stainless steel – long life and no steam leakage
Thermo-reflective glass – saves energy
Ergonomic vertical handle along the entire height of the door, with double locking system
Raised stove bottom – additional thermal insulation
Connection to a power limiter (only on electric models)
Construction and ergonomics:
Stainless steel front and hood
Stainless steel floor with adjustable flaps for air regulation
Rotary trolley unit with motor and mechanical overload protection
Manual lifting mechanism
Trolley access door 194.5 cm high (model 4676 off)
Door with hinges on the right side
Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley
Flat inner surface – easy to clean
Prepainted steel side panels
Access to the main controls from the front
Heavy Duty version (HD kit) – available for models 80100 and 80120
For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.
Inzerát bol automaticky preložený. Chyby v preklade sú možné.
Poskytovateľ
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