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Rieber MaxMo

Rieber MaxMo Cold Buffet Dispenser

The Rieber MaxMo Cold Bain Marie is a professional cooling system developed specifically for use in the foodservice and catering industries. With this innovative unit, you can present and keep a variety of cold dishes such as salads, desserts, cold cuts, seafood, and much more at the optimal temperature and fresh.

The cold Bain Marie features precise temperature control, allowing you to set the desired cooling temperature for each dish individually. Thanks to constant cooling, food is stored safely and hygienically, preserving the quality, taste, and appearance of your dishes.

The Rieber MaxMo Cold Bain Marie stands out for its high-quality workmanship and premium materials, ensuring efficient cooling. The unit is energy-efficient and environmentally friendly, helping you to optimize both food quality and operational costs.

User-friendly operation makes the cold Bain Marie an essential tool for busy kitchens. Units are easy to clean and simple to maintain, minimizing workload and giving you more time for your guests.

The modular design of the Rieber MaxMo Cold Bain Marie offers flexibility and adaptability. Multiple units can be combined to expand capacity and meet your specific requirements. Additionally, the cold Bain Marie is mobile and can be easily used at various event locations.
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Overall, the Rieber MaxMo Cold Bain Marie is an excellent choice for restaurateurs and catering professionals wishing to present cold dishes in top quality. Invest in this innovative cooling system and impress your guests with fresh, appetizing dishes that are sure to delight the senses.

Features:

Total connected load: 1.132 kW
Rated voltage: 3 N AC 400V 50Hz
External dimensions (W x D x H): 133 × 82 × 91/136 cm
Condition: used

Additional buffet dispensers in other sizes—new and used—are available in our shop!
International shipping rates upon request!

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