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SoloBaker BAEM-2

BAEM-2 is a co-extruder with filling (featuring 2 hoppers – an optional third hopper can be installed for dual-color fillings) and is a multifunctional system for the industrial production of products such as dumplings, varenyky, cookies, filled biscuits, meatballs, meat sticks, burgers, and confectionery (candies, cakes, strudels, pralines, and more).

Producing a wide variety of round or elongated products—with or without filling—is possible. Weight, dough-to-filling ratio, and product size are continuously adjustable.
Machine output: up to 80 pcs/min (4,800 pcs/h).
Dough and filling containers: 20 liters each.

1-year warranty included.

This industrial machine is suitable for operations with higher output (industrial production) such as restaurants, catering businesses, hotels, etc., for both savory and sweet ranges – pastry as well as meat products.

Ideal for producing a wide assortment of ethnic foods such as:

Middle East: Maamoul, Kibbeh (Kibe/Kubba/Kebba), Falafel, Makrouti, Potato Chap, Medjool Dates (date balls), date bars, Labneh, and more
Italy: Arancini, filled gnocchi
Portugal: Pastel de bacalhau (codfish balls)
Latin America/Spain: Arepas, Pan de yuca, Croquetas, Bolitas de yuca, Carimañolas, Sorruloz de Maiz, Aborrajado, Churros, Mofongo, Papas Rellenas, and more
Brazil: Coxinha, Pão de queijo (cheese balls), Brigadeiro (chocolate balls), Empada (savory pies), etc.
India: Besan laddu (ladoo), Kandi pedha, Masala kachori, Rasgulla, Mawa roll, Gulab Jamun, etc.
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Asia: Meat rolls, grilled rolls, Nastar
Eastern Europe: Dumplings, Kluski na Parze, Kufteta, Pyzy, Chorley Cake, Kluski, etc.
Biscuits and filled biscuits
Many other types of filled (stuffed) dumplings

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