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SoloBaker BCS 201

SoloBaker’s outstanding NEW vertical cake and pastry cutting machine BCS 201.

Universal automatic knife cutting machine with rotary table for slicing all types of cakes and pastries. Its robust construction, precise drive system, automatic cleaning, blade heating, and adjustable cutting head speed offer virtually unlimited options for adapting the device to your chosen product. Combined with its competitive price and compact dimensions, the cutting machine represents an excellent and economical solution for both small and large confectionery operations.
Duodpfx Aljhabdpsyst

Dimensions: 130 x 110 x H 148 cm. Power consumption: 1.2 kW. Voltage: Single-phase 230V 50Hz with voltage stabilizer. Required air supply: 0.6-0.8 MPa, air flow: 200-300 l/min (depending on cutting speed).

1-year warranty

Vertical automatic cake and pastry cutter (cutting machine) with rotary table for fast slicing of all types of cakes and pastries into square and triangular pieces without compromising their attractive appearance and structure.

Using a PLC, the touchscreen allows for easy adjustment of the cut part’s parameters, while the built-in microprocessor enables storage of up to 20 cutting programs. The machine’s casing is made from stainless steel. The integrated 9-liter air tank is positioned at the front of the machine. The dual-blade knives are made of food-grade stainless steel and feature a precise drive system. An automatic blade cleaning and heating system, along with adjustable cutting speed, allow the machine to cut various cakes and pastries up to an effective height of 80 mm.

Key features:

- The dual-blade knife, vibrating in opposite directions, ensures a smooth and clean cake cut.
- Non-slip rotary tray (40x60 cm) with rectangular tray can be easily replaced with 2 round trays (each 30 cm diameter).
- Capable of simultaneously cutting 2 round cakes.
- Lockable castor wheels facilitate moving the machine as desired.
- The induction system for heating the knife up to 100°C ensures uniform cutting through hard glaze, chocolate, and similar surfaces.
- High-cutting accuracy is achieved via two servomotors, ensuring precise operation of both the knives and the rotating table.
- Cake pieces are uniform in weight, shape, and volume, eliminating the need for additional sorting.
- The speed of lowering and lifting the knife is set according to the characteristics of the specific product, allowing for maximum productivity.
- Electronic air pressure control guarantees smooth and precise machine operation.
- A high-quality automatic blade cleaning system ensures a perfect appearance of the sliced product and eliminates the need for manual cleaning between cuts. The cleaning system includes mechanical removal of product residue via a return slider (bar) and an airflow into a dedicated collection container.

Inzerát bol automaticky preložený. Chyby v preklade sú možné.