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Werner Pfleiderer UC80

Stav: generálne opravený (použitý), WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Outstanding dough formation with high water absorption High air incorporation during the kneading process results in a voluminous, excellent kneading outcome No disruptive rosette formation during kneading Gentle dough handling despite high working speed leads to minimal dough warming Very good processing properties of the dough Universally suitable for a wide range of dough types Dcedpfx Afow Rpu Doaon Small dough batches can be kneaded Gentle and faster mixing-in of fruits and other ingredients Bowl capacity: 210 L

Stav: generálne opravený (použitý), WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Outstanding dough formation with high water absorption Dedpfx Aew Rprvjfaecn High air incorporation during the kneading process results in a voluminous, excellent kneading outcome No disruptive rosette formation during kneading Gentle dough handling despite high working speed leads to minimal dough warming Very good processing properties of the dough Universally suitable for a wide range of dough types Small dough batches can be kneaded Gentle and faster mixing-in of fruits and other ingredients Bowl capacity: 210 L

Stav: generálne opravený (použitý), WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Outstanding dough formation with high water absorption High air incorporation during the kneading process results in a voluminous, excellent kneading outcome No disruptive rosette formation during kneading Gentle dough handling despite high working speed leads to minimal dough warming Very good processing properties of the dough Universally suitable for a wide range of dough types Dcedew Rpn Djpfx Afajn Small dough batches can be kneaded Gentle and faster mixing-in of fruits and other ingredients Bowl capacity: 210 L

Stav: použitý, WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity - Excellent dough development with high water absorption - High incorporation of air during the kneading process results in a voluminous, superior kneading result - No disruptive rosette formation during kneading - Gentle dough handling - Minimal dough heating even at high operating speeds during kneading - Dough with excellent further processing characteristics Dedpfx Afotmkrksascn - Universally applicable for various types of dough - Capable of processing small dough batches - Gentle and faster mixing in of fruits and other ingredients - Bowl capacity: 210 L

Stav: použitý, WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Dcsdpetmkrnofx Afajn - Excellent dough development with high water absorption - High air incorporation during the kneading process results in a voluminous, outstanding kneading result - No disruptive rosette formation during kneading - Gentle dough handling - Kneading at high operating speed leads to only minimal dough warming - Very good processing characteristics of the dough - Universally applicable for various types of dough - Suitable for small dough batches - Gentle and faster incorporation of fruits and other ingredients - Bowl volume: 210 L

Stav: použitý, WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Outstanding dough formation with high water absorption High air incorporation during the kneading process results in a voluminous, excellent kneading outcome No disruptive rosette formation during kneading Gentle dough handling despite high working speed leads to minimal dough warming Very good processing properties of the dough Dcedpfx Afstmkrreajn Universally suitable for a wide range of dough types Small dough batches can be kneaded Gentle and faster mixing-in of fruits and other ingredients Bowl capacity: 210 L