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Lillnord Maryline NEU

NEW NEW Lillnord Proofing Interrupter NEW NEW
Maryline Model FR 103-81

Suitable for all dough pieces that are baked off at the point of sale!
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Especially ideal for dough pieces with long-term fermentation up to 3–4 days
2 mm stainless steel tray with bottom heating
For 1 rack 600 x 800 mm or 2 racks 600 x 400 mm
TSC1902 computer / touch control
Temperature range from max. -12°C to +40°C
Humidity up to 90% RH
Ready-to-plug-in cooling unit mounted on top
Coolant R 449A
PID control for both humidity and temperature
3/4 inch water connection
Stainless steel construction
Tested according to DGUV V3 – only with us
Connection: 400V, 16A CEE plug
Dimensions: 810 x 1030 x 2365 mm (W x D x H)
Brand new & SAB tested unit
With warranty and spare parts service

Options:

- Leasing & rental service
- Door with thermo window
- CO2 evaporator
- Bumper guard in stainless steel or PVC
- FlexBaker with proofed products
- External cooling unit
- Maintenance contract
- Service package
- Delivery
- Commissioning/operational training

Visit us and check out our large bakery machine inventory

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