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Lincoln 1154-F00-E-KF006

Lincoln 1100 Series Impinger II Range

Natural gas energy
Gas power: 42.2 MJ per deck
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Power supply: 230 V / 1 phase / 50 Hz / 2 A
Natural gas pressure: 7-12" WC
Minimum gas pipe: 1½" / 38 mm
Flexible gas connector (optional)
Production rate: 25 x 12" pizzas/hour at 6.5 min
Cooking chamber: 711 mm
Temperature: 121°C to 302°C
Cooking time: 1 to 30 min
Conveyor: 457 mm wide
Belt: 1422 mm with product stop
Conveyor opening: 76.2 mm
Front-removable conveyor
Digital microprocessor controls
Lockable settings
Stainless steel top, front, and sides
Stackable up to 3 ovens
Rear clearance: 152 mm
Right clearance: 610 mm
Ventilation required for gas models
FastBake Technology (optional)
Entry/exit shelves (optional)
Split Belt 50/50 (optional)
Dimensions: 1422 × 991 × 1128 mm

Lincoln 1154 Natural Gas Conveyor Oven – Controlled Continuous Baking for CHR Pizzerias

The Lincoln 1154-F00-E-KF006 is part of the 1100 Series Impinger II range, a professional conveyor oven designed for continuous baking in foodservice. It is ideal for pizzerias, snack bars, restaurant chains, high-volume outlets, and CHR kitchens seeking consistent cooking results using a conveyor belt instead of traditional batch ovens. Its impingement air technology ensures heating, cooking, browning, and crisping with powerful airflow in a 711 mm cooking chamber.

Why this model stands out
The 1154 model operates on natural gas with a 230 V, single-phase, 50 Hz, 2 A control power supply. It combines a 457 mm wide belt, adjustable cooking times from 1 to 30 minutes, and temperatures from 121°C to 302°C. For professionals, the advantages are clear: standardized results, streamlined service, and reduced repetitive handling during peak periods.

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