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Seewer Rondo Croissomat SCMG

Seewer Rondo Croissomat SCMG for the production of filled croissants: This compact Croissomat model is additionally equipped with a filling device and a special rolling unit.

Year of manufacture: 2003
For filled and unfilled croissants
For laminated and non-laminated doughs
Up to 900 unfilled croissants per row per hour (max. 4,500 pieces), with two to five rows
Up to 700 filled croissants per row per hour (max. 2,800 pieces), with two to three rows
Calibrator year of manufacture: 1997
Pneumatic filling device (year of manufacture: 2006) dispenses soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetable without any problems
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Usable dough band width approx. 530 mm
Conveyor belt speed: 9 m/min
1 cutting die included, additional cutting dies available
Photos are from BEFORE the overhaul

Inzercia bola automaticky preložená a vyskytli sa nejaké chyby prekladu.