Stroje na hnetenie

Werner Pfleiderer UC80

Stav: generálne opravený (použitý), WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Outstanding dough formation with high water absorption High air incorporation during the kneading process results in a voluminous, excellent kneading outcome Dkjdpfx Agjw Rpu Djnsu No disruptive rosette formation during kneading Gentle dough handling despite high working speed leads to minimal dough warming Very good processing properties of the dough Universally suitable for a wide range of dough types Small dough batches can be kneaded Gentle and faster mixing-in of fruits and other ingredients Bowl capacity: 210 L

Stav: generálne opravený (použitý), WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Outstanding dough formation with high water absorption Dksdpfxow Rprvs Agnju High air incorporation during the kneading process results in a voluminous, excellent kneading outcome No disruptive rosette formation during kneading Gentle dough handling despite high working speed leads to minimal dough warming Very good processing properties of the dough Universally suitable for a wide range of dough types Small dough batches can be kneaded Gentle and faster mixing-in of fruits and other ingredients Bowl capacity: 210 L

Stav: generálne opravený (použitý), Rok výroby: 2010, WP UC 80 Špirálový miesič s výsuvným vozíkom, s 2 kotlami, 120 kg cesta Rok výroby: 2010 Výborná tvorba cesta s vysokou viazanosťou vody Vysoký prísun vzduchu počas miesenia prináša objemný a vynikajúci výsledok Nevznikajú rušivé ružice počas miesenia Dsdpfxsw Rpqfs Agnoku Šetrné spracovanie cesta Aj pri vysokých otáčkach dochádza len k minimálnemu ohriatiu cesta Cesto má veľmi dobré vlastnosti na ďalšie spracovanie Univerzálne použiteľné na rôzne druhy ciest Možné miesiť aj malé dávky cesta Šetrné a rýchle vmiešavanie ovocia a iných prísad Objem nádoby: 210 l

Stav: použitý, WP UC 80 removable spiral mixer with 2 bowls, 120 kg dough capacity - Excellent dough development with high water absorption - High incorporation of air during the kneading process results in a voluminous, superior kneading result - No disruptive rosette formation during kneading - Gentle dough handling - Minimal dough heating even at high operating speeds during kneading Dkedpfx Agetmkrkenou - Dough with excellent further processing characteristics - Universally applicable for various types of dough - Capable of processing small dough batches - Gentle and faster mixing in of fruits and other ingredients - Bowl capacity: 210 L

Stav: použitý, WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity - Excellent dough development with high water absorption - High air incorporation during the kneading process results in a voluminous, outstanding kneading result - No disruptive rosette formation during kneading - Gentle dough handling - Kneading at high operating speed leads to only minimal dough warming - Very good processing characteristics of the dough Dkjdjtmkrnopfx Agnou - Universally applicable for various types of dough - Suitable for small dough batches - Gentle and faster incorporation of fruits and other ingredients - Bowl volume: 210 L

Stav: použitý, WP UC 80 Spiral Kneader, mobile, with 2 bowls, 120 kg dough capacity Outstanding dough formation with high water absorption High air incorporation during the kneading process results in a voluminous, excellent kneading outcome No disruptive rosette formation during kneading Gentle dough handling despite high working speed leads to minimal dough warming Very good processing properties of the dough Universally suitable for a wide range of dough types Small dough batches can be kneaded Dksdjtmkrrspfx Agnju Gentle and faster mixing-in of fruits and other ingredients Bowl capacity: 210 L